{"id":5479,"date":"2026-06-28T18:01:52","date_gmt":"2026-06-28T16:01:52","guid":{"rendered":"https:\/\/foodonedge.com\/?p=5479"},"modified":"2026-06-28T18:01:53","modified_gmt":"2026-06-28T16:01:53","slug":"domaca-ciabatta","status":"publish","type":"post","link":"https:\/\/foodonedge.com\/en\/domaca-ciabatta\/","title":{"rendered":"Dom\u00e1ca ciabatta"},"content":{"rendered":"

Chlieb, poga\u010da, ciabatta, nazvime to akoko\u013evek, proste pe\u010divo. Dobr\u00e9 a jednoduch\u00e9, bez potreby miesenia a to je t\u00e1 d\u00f4le\u017eit\u00e1 \u010das\u0165. Tak\u017ee recept zvl\u00e1dne naozaj ka\u017ed\u00fd a v\u00fdsledok je pod\u013ea m\u0148a vzh\u013eadom na mno\u017estvo snahy perfektn\u00fd. Ingrediencie zamie\u0161ate naozaj v priebehu 5 min\u00fat, u\u017e len nech\u00e1te cez noc kysn\u00fa\u0165, r\u00e1no upe\u010diete a \u010do je viac ako \u010derstv\u00e9 dom\u00e1ce pe\u010divo. Recept je hrn\u010dekov\u00fd, \u010do znamen\u00e1, \u017ee ani len starosti s v\u00e1\u017een\u00edm nebudete ma\u0165. Je na v\u00e1s ak\u00fd hrn\u010dek zvol\u00edte, ja som mala tak\u00fd cca. 250 ml – ale ke\u010f u\u017e jeden zvol\u00edte, tak pou\u017e\u00edvajte ten aj na odmeranie vody aj m\u00faky – to je z\u00e1klad.<\/p>\n\n\n\n

Vo v\u00fdsledku, mne recept najviac pripom\u00edna ciabattu, tak\u017ee sa to ve\u013emi hod\u00ed v kombin\u00e1cii s raj\u010dinami na \u0161t\u00fdl bruschetty<\/a> alebo do in\u00fdch talianskych receptov. Pr\u00edpadne len tak nam\u00e1\u010da\u0165 do kvalitn\u00e9ho olivov\u00e9ho oleja ako predjedlo. Vyu\u017eitie je ale samozrejme rovnako ako pri be\u017enom pe\u010divu neobmedzen\u00e9. Tak po\u010fme na to.<\/p>\n\n\n

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PREPARATION:<\/strong> 5 min\u00fat + kysnutie min. 6h + 50 min pe\u010denie<\/p>\n\n\n\n

PORCIA:<\/strong> 1 chlieb<\/p>\n\n\n\n

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Dom\u00e1ca ciabatta bez potreby miesenia<\/h2>\n\n\n\n
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INGREDIENTS:<\/h3>\n\n\n\n