{"id":3510,"date":"2024-01-14T13:36:24","date_gmt":"2024-01-14T12:36:24","guid":{"rendered":"https:\/\/foodonedge.com\/?p=3510"},"modified":"2024-05-27T21:44:23","modified_gmt":"2024-05-27T19:44:23","slug":"maso-na-taliansky-sposob","status":"publish","type":"post","link":"https:\/\/foodonedge.com\/en\/maso-na-taliansky-sposob\/","title":{"rendered":"Quick Italian meat stew"},"content":{"rendered":"<p>Italian-style meat is basically pork in a tomato sauce with vegetables. That's probably how I would put it in a nutshell. By meat I mean any kind of meat, because you don\u00b4t need to use pork. I personally wanted to make this recipe with chicken primarily, but I just couldn't find it. Not even turkey. That's why this recipe features pork. If you use chicken, you will only have the meal ready faster. Therefore, use any <a href=\"https:\/\/foodonedge.com\/category\/jedlo\/podla-ingrediencie\/maso\/\">meat<\/a> you want.<\/p>\n\n\n\n<p>As for the vegetables, you can also vary them if you are not a fan of zucchini or celery. However, I liked this combination quite a bit, and above all, I had most of the things just in the fridge. A plus is also the quick preparation of this meal and the fact that it\u00b4s great as <a href=\"https:\/\/foodonedge.com\/tag\/recepty-na-obed-do-prace\/\">a lunch for work<\/a>, since stews are always best reheated and don't lose that much quality after a day or two. Especially compared to baked potatoes or steak, which are stars just right after coming out from the stove :D.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130808.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130808-768x1024.jpg\" alt=\"M\u00e4so na taliansky sp\u00f4sob pod\u00e1van\u00e9 na kus kuse na modro bielom tanieri a na vrchu ozdoben\u00e9 bazalkou\" class=\"wp-image-3527\" style=\"width:427px;height:auto\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130808-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130808-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130808-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130808-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130808.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Italian meat stew served with couscous<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>PREPARATION:<\/strong> approx. 30 minutes<\/p>\n\n\n\n<p><strong>SERVINGS:<\/strong> 5 - 6 servings<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-size:27px;letter-spacing:4px;text-transform:uppercase\">Italian meat stew<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:49% auto\"><figure class=\"wp-block-media-text__media\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130825-4.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130825-4-768x1024.jpg\" alt=\"m\u00e4so na taliansky sp\u00f4sob serv\u00edrovan\u00e9 s kus kusom na modro bielom tanieri\" class=\"wp-image-3514 size-full\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130825-4-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130825-4-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130825-4-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130825-4-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130825-4.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-medium-font-size\" style=\"text-decoration:underline;text-transform:uppercase\">INGREDIENTS:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>1,1 kg cubed pork (lean)<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>1,5 tsp salt<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>1 tsp sweet paprika<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>1 tsp ground cumin<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>1,5 tsp herbes de provence<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>1 middle-sized yellow onion<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>2 cloves of garlic<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>140 g tomato paste<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>2 tbsp ketchup<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>100 ml dry white wine<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>150 ml water<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>2 stalks of celery<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>3 carrots<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>1 smaller zucchini<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>half red bell pepper<\/em><\/strong>\n<ul class=\"wp-block-list\">\n<li><em>*if you crave more proteins, add canned chickpea at the end (when the meal is fully cooked).<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:23px;text-decoration:underline;text-transform:uppercase\">Instructions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First of all, prep the meat and marinate it in a spice mixture consisting of: 1.5 tsp herbes de provence, 1 tsp ground cumin, 0.5 tsp black pepper, 1 tsp ground sweet paprika and 1.5 tsp salt.<\/li>\n\n\n\n<li>Cut 1 onion into small cubes and saute in about 1 teaspoon of olive oil until golden.<\/li>\n\n\n\n<li>While the onions are being made and the meat is marinating, chop your vegetables \u2013 2 stalks of celery, 3 carrots, half red bell pepper and 1 small zucchini. Your meal will then be made according to the size of the vegetables, so e.g. I personally cut the carrots into smaller rings and and then into halves so they are ready quicker.<\/li>\n\n\n\n<li>When the onion is ready, throw in the meat and roast from all sides.<\/li>\n\n\n\n<li>Then add 2 crushed garlic cloves, stir a few times so that the garlic releases its taste, and then you can add 140 g of tomato paste, 2 tablespoons of ketchup, 100 ml of dry white wine and 150 ml of water.<\/li>\n\n\n\n<li>Now, it depends on the meat - since I had pork, I first cooked the meat in this tomato mixture for about 5 minutes before adding the vegetables and  then I just kept cooking until everything was soft. <\/li>\n\n\n\n<li>If you are using chicken, add the vegetables right away and feel free to cut them into smaller pieces than I did, because the chicken breasts are ready in just few minutes. And since you roasted the meat beforehand, the vegetables would take unnecessarily longer to cook and the meat would be too dry. <\/li>\n\n\n\n<li>My pork cubes were a bit larger, so I cooked them first alone for about 5 minutes in the sauce and then I left them cooking some more (for about 15 minutes) with the vegetables as well. Then, when everything is soft, you're done and you can serve the pork with rice or like me, with couscous. <\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:23px;text-decoration:underline;text-transform:uppercase\">Photo instructions:<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_170416-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3519\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_170416-2-768x1024.jpg\" alt=\"surov\u00e9 brav\u010dov\u00e9 m\u00e4so v miske nap\u00e1covan\u00e9 v koren\u00ed\" class=\"wp-image-3519\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_170416-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_170416-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_170416-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_170416-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_170416-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">1 - cubed and marinated pork<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171129-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3525\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171129-2-768x1024.jpg\" alt=\"cuketa, dve stonky zeleru a tri mrkvy na kr\u00e1jacej doske\" class=\"wp-image-3525\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171129-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171129-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171129-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171129-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171129-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">2 - vegetable ready<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171803-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3520\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171803-2-768x1024.jpg\" alt=\"men\u0161ie k\u00fasky nakr\u00e1jan\u00e9 zeleru a mrkvy\" class=\"wp-image-3520\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171803-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171803-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171803-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171803-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171803-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">3 - celery and carrots chopped into smaller pieces<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171914-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3524\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171914-2-768x1024.jpg\" alt=\"dva pl\u00e1tky k\u00e1pie na kr\u00e1jacej doske, jedna nakrojen\u00e1 na men\u0161ie k\u00fasky\" class=\"wp-image-3524\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171914-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171914-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171914-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171914-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_171914-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">4 - here you can see the bell pepper and how big I cut it<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172142-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3521\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172142-2-768x1024.jpg\" alt=\"cibu\u013ea na panvici, hotov\u00e1 do zlatova upe\u010den\u00e1\" class=\"wp-image-3521\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172142-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172142-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172142-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172142-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172142-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">5 - saute onion until golden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172749-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3526\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172749-2-768x1024.jpg\" alt=\"m\u00e4so na panvici ope\u010den\u00e9 z p\u00e1r str\u00e1n\" class=\"wp-image-3526\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172749-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172749-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172749-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172749-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_172749-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">6 - roast the meat from all sides<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_180100-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3523\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_180100-2-768x1024.jpg\" alt=\"m\u00e4so, so zeleninou a \u0161\u0165avou v panvici\" class=\"wp-image-3523\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_180100-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_180100-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_180100-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_180100-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/IMG_20240109_180100-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">7 - add all the other ingredients and cook until soft<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130942-2-1.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3522\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130942-2-1-768x1024.jpg\" alt=\"M\u00e4so na taliansky sp\u00f4sob pod\u00e1van\u00e9 na kus kuse na modro bielom tanieri a na vrchu ozdoben\u00e9 bazalkou\" class=\"wp-image-3522\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130942-2-1-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130942-2-1-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130942-2-1-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130942-2-1-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2024\/01\/LRM_20240112_130942-2-1.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">8 - Italian meat stew served with couscous<\/figcaption><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>M\u00e4so na taliansky sp\u00f4sob je v podstate brav\u010dov\u00e9 v raj\u010dinovej om\u00e1\u010dke so zeleninou. Asi tak by som to dala v skratke. Nech\u00e1vam n\u00e1zov m\u00e4so, lebo nemus\u00edte pou\u017ei\u0165 brav\u010dov\u00e9. Aj ja osobne som chcela robi\u0165 recept s kurac\u00edm prim\u00e1rne, len som ho nezohnala. Ani mor\u010dacie. Tak &hellip; <\/p>","protected":false},"author":1,"featured_media":3513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[363,357,343,378,418,408,414,413],"tags":[479,287],"class_list":["post-3510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gulase-kari-a-pod","category-hlavny-chod","category-jedlo","category-maso","category-recepty-do-30-minut","category-taliansko-na-tanieri","category-bezlepkove","category-bezlaktozove","tag-bravcove","tag-dobre-recepty-na-zohrievanie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e4sov\u00e1 r\u00fdchlovka na taliansky sp\u00f4sob - FOOD ON EDGE<\/title>\n<meta name=\"description\" content=\"M\u00e4so na taliansky sp\u00f4sob je r\u00fdchly, jednoduch\u00fd recept, ktor\u00fd mo\u017eno \u013eahko ingredienciovo obmie\u0148a\u0165 a je perfektnou vo\u013ebou na obed do pr\u00e1ce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodonedge.com\/en\/maso-na-taliansky-sposob\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e4sov\u00e1 r\u00fdchlovka na taliansky sp\u00f4sob - 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