{"id":3370,"date":"2023-12-20T23:48:10","date_gmt":"2023-12-20T22:48:10","guid":{"rendered":"https:\/\/foodonedge.com\/?p=3370"},"modified":"2023-12-20T23:52:49","modified_gmt":"2023-12-20T22:52:49","slug":"top-10-napadov-na-vianocne-rychlovky-pre-necakane-navstevy","status":"publish","type":"post","link":"https:\/\/foodonedge.com\/en\/top-10-napadov-na-vianocne-rychlovky-pre-necakane-navstevy\/","title":{"rendered":"Top 10 n\u00e1padov na viano\u010dn\u00e9 r\u00fdchlovky pre ne\u010dakan\u00e9 n\u00e1v\u0161tevy"},"content":{"rendered":"

Vianoce s\u00fa naozaj na sklz. Viano\u010dn\u00e9 n\u00e1kupy a pr\u00edpravy s\u00fa v plnom pr\u00fade v\u0161ade, kam sa pohnem. \u013dudia sa pripravuj\u00fa nie len na samotn\u00fd \u0161tedrove\u010dern\u00fd ve\u010der, ale aj na sviato\u010dn\u00e9 obdobie po \u0148om. Pr\u00e1ve vtedy prich\u00e1dzaj\u00fa najv\u00e4\u010d\u0161ie v\u00fdzvy vo forme neust\u00e1lych o\u010dak\u00e1van\u00fdch a niekedy aj neo\u010dak\u00e1van\u00fdch n\u00e1v\u0161tev. Pre tak\u00e9to pr\u00edpady s\u00fa ako stvoren\u00e9 n\u00e1pady na viano\u010dn\u00e9 r\u00fdchlovky. <\/p>\n\n\n\n

Viano\u010dn\u00e9 r\u00fdchlovky m\u00f4\u017eu by\u0165 kade\u010do – aj vysypan\u00e9 orie\u0161ky do misky :D. Ale to by mne nedalo, aby to nebolo aspo\u0148 nie\u010do jemne zlo\u017eitej\u0161ie alebo aby to aspo\u0148 budilo dojem, \u017ee to bolo zlo\u017eitej\u0161ie.<\/p>\n\n\n\n

V tomto pr\u00edpade d\u00e1vam post v trochu inom form\u00e1te ako zvy\u010dajne, lebo ke\u010f uvid\u00edte nasledovn\u00e9 n\u00e1pady, bude v\u00e1m zjavn\u00e9, \u017ee recepty zrovna nie s\u00fa k nim potrebn\u00e9. Po\u010fme napr. na prv\u00fd:<\/p>\n\n\n\n

Jedl\u00fd viano\u010dn\u00fd veniec<\/h2>\n\n\n\n

Viano\u010dn\u00fd veniec je kr\u00e1sna vec, ktor\u00e1 sa d\u00e1 pripravi\u0165 z to\u013ek\u00fdch mo\u017en\u00fdch ingredienci\u00ed, \u017ee to a\u017e mo\u017en\u00e9 nie je. Gro cel\u00e9ho „receptu“ je v tom, \u017ee by ste mali ma\u0165 nie\u010do zelen\u00e9 ako z\u00e1klad a tvarova\u0165 jedlo do kruhu s dierou v strede. A m\u00e1te hotovo.<\/p>\n\n\n\n

viano\u010dn\u00fd veniec – Talianska verzia<\/h3>\n\n\n\n

Ja som napr\u00edklad p\u00e1r rokov dozadu bab\u00e1m pripravila tento minimalistick\u00fd „taliansky“ veniec z bazalky, mini mozzarelly a cherry raj\u010d\u00edn. Ke\u010f\u017ee t\u00e1to z\u00e1le\u017eitos\u0165 vie by\u0165 jemne „bez chuti“, m\u00f4\u017eete zmie\u0161a\u0165 pesto s olejom a citr\u00f3novo \u0161\u0165avou a bazalku v nej vym\u00e1\u010da\u0165. Tak isto mozzarelly alebo aj raj\u010diny m\u00f4\u017eete pred pod\u00e1van\u00edm nalo\u017ei\u0165 v cesnakovom oleji. Ak je ale n\u00e1v\u0161teva naozaj ne\u010dakan\u00e9, sta\u010d\u00ed, ke\u010f mozzarellu pokoren\u00edte napr. provens\u00e1lskym koren\u00edm, so\u013eou a zak\u00e1pnete olejom a potom v\u0161etko d\u00e1te dokopy do tvaru venca a m\u00f4\u017eete serv\u00edrova\u0165.<\/p>\n\n\n

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\"\"<\/a><\/figure><\/div>\n\n\n

viano\u010dn\u00fd veniec vo forme N\u00e1tierko-\u0161al\u00e1tu<\/h3>\n\n\n\n

Ak m\u00e1te doma hrudkovit\u00fd tvaroh a \u00faden\u00e9ho lososa (alebo dobr\u00e9 prosciutto) viete spravi\u0165 aj tak\u00fdto kr\u00e1sny \u010derstv\u00fd veniec, ku ktor\u00e9mu m\u00f4\u017eete pod\u00e1va\u0165 ope\u010den\u00e9 chleb\u00edky potret\u00e9 cesnakom a \u013eudia si potom no\u017e\u00edkmi m\u00f4\u017eu z venca na chleb\u00edk natiera\u0165 tento netradi\u010dn\u00fd „n\u00e1tierko-\u0161al\u00e1t“.<\/p>\n\n\n

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\"\"<\/a>
Photo by: https:\/\/claracooks.ie\/smoked-salmon-wreath\/<\/figcaption><\/figure><\/div>\n\n\n

viano\u010dn\u00fd veniec ala \u0160p\u00edzy r\u00f4zneho druhu<\/h3>\n\n\n\n

Jedl\u00fd viano\u010dn\u00fd veniec viete pripravi\u0165 aj z mini \u0161p\u00edzikov. Na \u0161p\u00e1radl\u00e1 si napichajte rovnak\u00e9 ingrediencie, aby bol veniec konzistentn\u00fd. Napr. si dajte k\u00fasok cheddaru (alebo in\u00e9ho tvrd\u00e9ho syra), olivu, cherry raj\u010dinu. Alebo eidam, hrozno postriedajte. M\u00f4\u017eete da\u0165 aj eidam, klob\u00e1sa, nakladan\u00e1 uhorka. Feta, hrozno, prosciutto. Proste \u010doko\u013evek, ak\u00fako\u013evek kombin\u00e1ciu m\u00e1te radi, tak\u00fa si spravte. Dajte v\u0161ak jednu, max dve a najlep\u0161ie, aby to farebne ladilo. Pod to dajte do kruhu nejak\u00fd \u0161al\u00e1t, pr\u00edpadne, ak m\u00e1te ve\u013ea rozmar\u00ednu po ruke, m\u00f4\u017eete pou\u017ei\u0165 aj ten – ten vyzer\u00e1 e\u0161te lep\u0161ie, nako\u013eko viac imituje ihli\u010die z venca. A u\u017e len znova tvarujte do kruhu a jedl\u00fd viano\u010dn\u00fd veniec je na svete. <\/p>\n\n\n\n

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\"\"<\/a>
Photo by: https:\/\/thecinnamonjar.com\/christmas-charcuterie-wreath-board\/<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Photo by: https:\/\/thishealthytable.com\/blog\/antipasto-christmas-wreath\/<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Jedl\u00fd viano\u010dn\u00fd strom\u010dek<\/h2>\n\n\n\n

Charcuterie formou viano\u010dn\u00e9ho strom\u010deka<\/h3>\n\n\n\n

Viano\u010dn\u00e9 strom\u010deky za p\u00e1r min\u00fat s\u00fa podobnou z\u00e1le\u017eitos\u0165ou ako vence. Tak isto ako si viete spravi\u0165 zo syrov a podobn\u00fdch ingredienci\u00ed (hrozno, rozmar\u00edn, raj\u010diny \u0161unky,…) veniec, viete si spravi\u0165 aj strom\u010dek. Ten som ja robila na Vianoce u\u017e dvakr\u00e1t v tejto forme a v\u017edy pote\u0161il.<\/p>\n\n\n\n

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\"\"<\/a>
Tento strom\u010dek som robila tis\u00edc rokov dozadu, v\u0161ak aj t\u00e1 foto tak vyzer\u00e1 \ud83d\ude00 <\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Tento z pred asi dvoch rokov u\u017e m\u00e1 lep\u0161iu kult\u00faru<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

L\u00edstkov\u00e9 cesto – ve\u013ek\u00fd strom\u010dek<\/h3>\n\n\n\n

Strom\u010dek viete spravi\u0165 aj z l\u00edstkov\u00e9ho cesta. M\u00f4\u017eete sa pusti\u0165 do jedn\u00e9ho ve\u013ek\u00e9ho strom\u010deka alebo mini strom\u010dekov z l\u00edstkov\u00e9ho cesta, na ktor\u00e9 som prid\u00e1vala recept<\/a> len ned\u00e1vno. <\/p>\n\n\n\n

Tieto strom\u010deky viete naplni\u0165 pod\u013ea toho, \u010do na v\u00e1s z chladni\u010dky \u010d\u00edha alebo pod\u013ea preferenci\u00ed va\u0161ich n\u00e1v\u0161tevn\u00edkov. Viete ho plni\u0165 zelen\u00fdm pestom a syrom, \u010derven\u00fdm pestom, nutelou, kakaom zmie\u0161an\u00fdm s cukrom, v podstate aj hocijak\u00fdm d\u017eemom. Ak chcete slan\u00fd strom\u010dek a nem\u00e1te radi pesto, tak ho napl\u0148te jednoducho ke\u010dupom\/raj\u010dinov\u00fdm pretlakom a syrom. Kreativite sa medze neklad\u00fa. <\/p>\n\n\n\n

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\"\"<\/a>
Tento strom\u010dek je dokonca z bezlepkov\u00e9ho l\u00edstkov\u00e9ho cesta<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Mini strom\u010deky Z fety<\/h3>\n\n\n\n

\u010eal\u0161ou variantou na mini strom\u010deky, ak m\u00e1te fetu a dru ty\u010dinky, s\u00fa „gr\u00e9cke“ mini strom\u010deky. Fetu si len nakr\u00e1jajte na trojuholn\u00edky v tvare strom\u010deka, ty\u010dinky si dajte na polovi\u010dku, napichnite na\u0148 fetu, m\u00f4\u017eete ju jemne zak\u00e1pnu\u0165 olejom alebo ak nechcete, aby v\u0161ade kvapkal, tak len posypte provens\u00e1lskym koren\u00edm a m\u00f4\u017eete pod\u00e1va\u0165. Jednoduch\u00e9 ako facka \ud83d\ude42<\/p>\n\n\n

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Photo by: https:\/\/bestappetizers.com\/christmas-cheese-trees\/<\/figcaption><\/figure><\/div>\n\n\n

Viano\u010dn\u00e1 cukrov\u00e1 pali\u010dka (candy cane)<\/h2>\n\n\n\n

Toto je asi najjednoduch\u0161ia zo vec zo v\u0161etk\u00fdch spom\u00ednan\u00fdch, nako\u013eko je to v podstate len \u0161al\u00e1t caprese (raj\u010dina, mozzarella) a poukladan\u00fd do tvaru cukrovej pali\u010dky. Naokolo m\u00f4\u017eete da\u0165 p\u00e1r listov bazaliek a m\u00e1te hotovo. <\/p>\n\n\n

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\"\"<\/a>
Photo by: https:\/\/hoorahtohealth.com\/caprese-candy-cane\/<\/figcaption><\/figure><\/div>\n\n\n

Jedl\u00ed snehuliaci<\/h2>\n\n\n\n

Syrov\u00ed snehuliaci<\/h3>\n\n\n\n

Syr je skvel\u00fd kamar\u00e1t v \u0165a\u017ek\u00fdch obdobiach \ud83d\ude00 A tak ako z neho viete spravi\u0165 strom\u010deky mal\u00e9 aj ve\u013ek\u00e9, viano\u010dn\u00e9 vence, \u010di pali\u010dky, viete z neho spravi\u0165 aj mal\u00fdch snehuliakov pre mlad\u0161ie osadenstvo n\u00e1v\u0161tev.<\/p>\n\n\n

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Photo by: https:\/\/artscrackers.com\/2017\/01\/06\/string-cheese-snowman-caprese-salad\/<\/figcaption><\/figure><\/div>\n\n\n

Pizza v tvare snehuliaka<\/h3>\n\n\n\n

Pizzov\u00e9 cesto je v dne\u0161nej dobe tie\u017e ve\u013emi jednoducho zohnate\u013en\u00e9 hne\u010f ved\u013ea l\u00edstkov\u00e9ho cesta v takmer ka\u017edom supermarkete. Spotreba je celkom dlh\u00e1, tak\u017ee ho viete ma\u0165 po ruke, ke\u010f sa bl\u00ed\u017eia Vianoce. A \u010do viac pote\u0161\u00ed mal\u00fdch aj ve\u013ek\u00fdch n\u00e1v\u0161tevn\u00edkov ako snehuliakov\u00e1 pizza?<\/p>\n\n\n\n

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\"\"<\/a>
Photo by: https:\/\/sk.pinterest.com\/pin\/181058847491047932\/<\/a><\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Photo by: https:\/\/cookiesandcups.com\/personal-snowman-pizzas\/<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Sladk\u00e9 \u0161koricov\u00e9 mandle<\/h2>\n\n\n\n

Tento recept som u\u017e postovala, tak\u017ee klikajte TU<\/a>. Skvel\u00e9 na tomto recepte je, \u017ee orie\u0161ky si viete spravi\u0165 vopred a potom u\u017e len serv\u00edrova\u0165 ne\u010dakan\u00fdm n\u00e1v\u0161tev\u00e1m a bude to vyzera\u0165, ak\u00fa n\u00e1mahu ste si dali s v\u00fdrobou vlastn\u00fdch orie\u0161kov. <\/p>\n\n\n

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\"\"<\/a>
Rak\u00faske \u0161koricov\u00e9 mandle<\/figcaption><\/figure><\/div>\n\n\n

D\u00fafam teda, \u017ee ste sa v nejakom n\u00e1pade na\u0161li a \u017ee si na m\u0148a spomeniete, ak sa n\u00e1jdete v situ\u00e1cii ne\u010dakanej n\u00e1v\u0161tevy a nedostatku jedla. Ak m\u00e1te n\u00e1pady aj na in\u00e9 viano\u010dn\u00e9 snacky, pokojne mi nechajte koment\u00e1r, budem len rada \ud83d\ude09<\/p>","protected":false},"excerpt":{"rendered":"

Vianoce s\u00fa naozaj na sklz. Viano\u010dn\u00e9 n\u00e1kupy a pr\u00edpravy s\u00fa v plnom pr\u00fade v\u0161ade, kam sa pohnem. \u013dudia sa pripravuj\u00fa nie len na samotn\u00fd \u0161tedrove\u010dern\u00fd ve\u010der, ale aj na sviato\u010dn\u00e9 obdobie po \u0148om. Pr\u00e1ve vtedy prich\u00e1dzaj\u00fa najv\u00e4\u010d\u0161ie v\u00fdzvy vo forme neust\u00e1lych o\u010dak\u00e1van\u00fdch a niekedy aj … <\/p>","protected":false},"author":1,"featured_media":3384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[343,392,355,421,395,400],"tags":[],"class_list":["post-3370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedlo","category-party-a-oslavy","category-predjedla","category-top-10","category-vianoce","category-zima"],"yoast_head":"\nTop 10 n\u00e1padov na viano\u010dn\u00e9 r\u00fdchlovky pre ne\u010dakan\u00e9 n\u00e1v\u0161tevy - FOOD ON EDGE<\/title>\n<meta name=\"description\" content=\"Viano\u010dn\u00e9 r\u00fdchlovky s\u00fa ako stvoren\u00e9 pre neo\u010dk\u00e1van\u00e9 n\u00e1v\u0161tevy po\u010das Vianoc. 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