{"id":2993,"date":"2023-06-28T17:04:47","date_gmt":"2023-06-28T15:04:47","guid":{"rendered":"https:\/\/foodonedge.com\/?p=2993"},"modified":"2023-06-28T17:04:48","modified_gmt":"2023-06-28T15:04:48","slug":"taliansky-salat-panzanella","status":"publish","type":"post","link":"https:\/\/foodonedge.com\/en\/taliansky-salat-panzanella\/","title":{"rendered":"Taliansky \u0161al\u00e1t Panzanella"},"content":{"rendered":"

To je tak, ke\u010f pr\u00edde\u0161 z dovolenky z Talianska a ako prv\u00fd recept hne\u010f sprav\u00ed\u0161 taliansky \u0161al\u00e1t Panzanella. Mne ale ani po 10 d\u0148och talianskej kuchyne<\/a> nesta\u010dilo, tak pre\u010do nie. <\/p>\n\n\n\n

Panzanella je v podstate ve\u013emi jednoduch\u00fd letn\u00fd \u0161al\u00e1t<\/a>, kde z\u00e1klad tvoria raj\u010diny a v\u00e4\u010d\u0161ie kusy ope\u010den\u00e9ho „obschnut\u00e9ho“ chleba. Preto je skvel\u00e9 ho pripravi\u0165, ke\u010f m\u00e1te star\u0161\u00ed chlieb a nem\u00e1te akur\u00e1t n\u00e1ladu na vaj\u00ed\u010dkov\u00e9 chleby. Aj n\u00e1m zostal z dovolenky ve\u013emi fajnov\u00fd \u0161peci\u00e1lny chlieb z mesta Altamura, ktor\u00fd je v Taliansku hviezdou samou o sebe a pr\u00e1ve preto mi pri\u0161lo \u013e\u00fato ho nevyu\u017ei\u0165 a tak pri\u0161iel n\u00e1pad na Panzanellu. <\/p>\n\n\n\n

\n\n\n\n

PREPARATION:<\/strong> max 10. min pr\u00e1ce a asi 20 min\u00fat marinovania<\/p>\n\n\n\n

SERVINGS:<\/strong> cca. 3 porcie \u0161al\u00e1tu ako pr\u00edloha<\/p>\n\n\n\n

\n\n\n\n

Taliansky \u0161al\u00e1t Panzanella<\/h2>\n\n\n\n
\"\u0161al\u00e1t<\/figure>
\n

INGREDIENCIE:<\/h3>\n\n\n\n
    \n
  • cca.<\/strong> 550 g cherry raj\u010d\u00edn<\/strong><\/li>\n\n\n\n
  • 1 v\u00e4\u010d\u0161ia fialov\u00e1 cibu\u013ea<\/strong><\/li>\n\n\n\n
  • 200 – 300 g star\u0161ieho chleba<\/strong><\/li>\n\n\n\n
  • 2 cloves of garlic<\/strong><\/li>\n\n\n\n
  • za hrs\u0165 bazalkov\u00fdch listov<\/strong><\/li>\n\n\n\n
  • 2 KL soli<\/strong><\/li>\n\n\n\n
  • 2 PL olivov\u00e9ho oleja<\/strong><\/li>\n\n\n\n
  • 1 KL balzamikov\u00e9ho octu<\/strong><\/li>\n\n\n\n
  • 0,5 KL hor\u010dice <\/strong>(najlep\u0161ie dij\u00f3nskej)<\/li>\n\n\n\n
  • 0,5 KL citr\u00f3novej \u0161\u0165avy<\/strong><\/li>\n\n\n\n
  • 0,5 KL \u010dierneho korenia<\/strong><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
    \n\n\n\n

    POSTUP:<\/h3>\n\n\n\n
      \n
    1. Rozohrejte tr\u00fabu na 160\u00b0C, bez ventil\u00e1tora, zhora zdola ohrev. <\/li>\n\n\n\n
    2. Raj\u010diny nakr\u00e1jajte na polovice a dajte do sitka posolen\u00e9, aby pustili \u0161\u0165avu (obr.1).<\/li>\n\n\n\n
    3. Pod sitkom nechajte misku, do ktorej sa bude \u0161\u0165ava z raj\u010d\u00edn zbiera\u0165.<\/li>\n\n\n\n
    4. Nakr\u00e1jajte chlieb na asi 1,5 cm x 1,5 cm k\u00fasky – alebo ako sa v\u00e1m podar\u00ed, ale proste nie na \u00faplne mini k\u00fasky (obr. 2).<\/li>\n\n\n\n
    5. Chlieb porozhadzujte na plech, poso\u013ete, pokvapkajte hojne olivov\u00fdm olejom a dajte piec\u0165 cca na 15 min\u00fat alebo k\u00fdm nebud\u00fa kusy zlatav\u00e9 a chrumkav\u00e9.<\/li>\n\n\n\n
    6. Medzit\u00fdm si na \u010do najten\u0161ie pl\u00e1tky nakr\u00e1jajte cibu\u013eu, pr\u00edp. \u0161alotku. Ho\u010fte ju k raj\u010din\u00e1m (obr. 3).<\/li>\n\n\n\n
    7. 2 str\u00fa\u010diky cesnaku si roztla\u010dte a tie\u017e ho\u010fte k raj\u010din\u00e1m.<\/li>\n\n\n\n
    8. Potom aj bazalku natrhajte\/nakr\u00e1jajte a ho\u010fte k raj\u010dinov\u00e9mu mixu a v\u0161etko dobre premie\u0161ajte.<\/li>\n\n\n\n
    9. Raj\u010dinov\u00fd mix nechajte aspo\u0148 15 min\u00fat (k\u00fdm sa chlieb nesprav\u00ed) odpo\u010d\u00edva\u0165 v sitku – od\u0161\u0165avovava\u0165 sa (obr. 4).<\/li>\n\n\n\n
    10. N\u00e1sledne dajte sitko so zeleninou bokom a do misky, kde z nich zostala \u0161\u0165ava, zamie\u0161ajte 1 KL balzamikov\u00e9ho octa, 0,5 KL hor\u010dice (najlep\u0161ie dij\u00f3nskej), 0,5 KL citr\u00f3novej \u0161\u0165avy, 0,5 KL \u010dierneho korenia a 1 PL olivov\u00e9ho oleja.<\/li>\n\n\n\n
    11. Ak v\u00e1m „dresing“ chu\u0165ovo vyhovuje, m\u00f4\u017eete tam vysypa\u0165 obsah sitka. <\/li>\n\n\n\n
    12. N\u00e1sledne k tomu v\u0161etk\u00e9mu zamie\u0161ajte aj kusy chleba a nechajte spolu st\u00e1\u0165 pokojne aj 10 – 15 min\u00fat a m\u00e1te hotovo – m\u00f4\u017eete pod\u00e1va\u0165.<\/li>\n<\/ol>\n\n\n
      \n
      \"\u0161al\u00e1t<\/figure><\/div>\n\n\n
      \n\n\n\n

      Tipy a triky: <\/h3>\n\n\n\n
        \n
      • \u0160al\u00e1t je skvelou pr\u00edlohou na grilova\u010dku, \u010di k m\u00e4su alebo k ryb\u00e1m. <\/li>\n<\/ul>\n\n\n\n
          \n
        • Chlieb viete, samozrejme, pou\u017ei\u0165 aj bezlepkov\u00fd.<\/li>\n<\/ul>\n\n\n\n
            \n
          • Odst\u00e1tia \u0161al\u00e1tu sa nebojte. Aj ja som \u010dakala, \u017ee po 15 min\u00fatah bud\u00fa ope\u010den\u00e9 kusy chlebu rozmo\u010den\u00e9 na maximum, ale popravde mo\u017eno dva tri \u00faplne na spodu boli rozmo\u010den\u00e9, v\u0161etky ostatn\u00e9 boli perfektne napit\u00e9 \u0161\u0165avou z okolia. Navy\u0161e som zistila, \u017ee tie najviac napit\u00e9 chleby boli najlep\u0161ie, lebo v sebe koncentrovali v\u0161etky chute \u0161al\u00e1tu.<\/li>\n<\/ul>\n\n\n\n
              \n
            • Prida\u0165 do \u0161al\u00e1tu pokojne m\u00f4\u017eete aj olivy, kapary, grilovan\u00fa cuketu alebo napr\u00edklad kusy \u0161pargle.<\/li>\n<\/ul>\n\n\n\n
              \n
              \"polovice
              Obr. 1 – raj\u010diny v kl\u00eddku p\u00fa\u0161\u0165aj\u00fa \u0161\u0165avu<\/figcaption><\/figure>\n\n\n\n
              \"kusy
              Obr. 2 – ve\u013ekos\u0165 kusov u\u017e upe\u010den\u00e9ho chleba<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
              \n
              \"mix
              Obr. 3 – takto pekne pomaly sa dole tvor\u00ed \u0161\u0165ava, ktor\u00e1 bude z\u00e1kladom dresingu na \u0161al\u00e1t<\/figcaption><\/figure>\n\n\n\n
              \"mix
              Obr. 4 – odpo\u010d\u00edvaj\u00faci mix<\/figcaption><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

              To je tak, ke\u010f pr\u00edde\u0161 z dovolenky z Talianska a ako prv\u00fd recept hne\u010f sprav\u00ed\u0161 taliansky \u0161al\u00e1t Panzanella. Mne ale ani po 10 d\u0148och talianskej kuchyne nesta\u010dilo, tak pre\u010do nie. Panzanella je v podstate ve\u013emi jednoduch\u00fd letn\u00fd \u0161al\u00e1t, kde z\u00e1klad tvoria raj\u010diny a v\u00e4\u010d\u0161ie kusy … <\/p>","protected":false},"author":1,"featured_media":3002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[411,389,343,398,392,355,358,417,356,408,412,385,413],"tags":[462,337,269],"class_list":["post-2993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fit-recepty","category-grilovacka","category-jedlo","category-leto","category-party-a-oslavy","category-predjedla","category-prilohy","category-recepty-do-15-minut","category-salaty","category-taliansko-na-tanieri","category-vegetarianske","category-zelenina","category-bezlaktozove","tag-chlieb","tag-rajciny","tag-salatova-vyzva"],"yoast_head":"\nTaliansky \u0161al\u00e1t Panzanella - 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