{"id":142,"date":"2023-04-27T13:06:30","date_gmt":"2023-04-27T11:06:30","guid":{"rendered":"http:\/\/foodonedge.com\/?p=142"},"modified":"2023-05-09T16:42:20","modified_gmt":"2023-05-09T14:42:20","slug":"krevety-v-parmezanovej-omacke","status":"publish","type":"post","link":"https:\/\/foodonedge.com\/en\/krevety-v-parmezanovej-omacke\/","title":{"rendered":"Krevety v parmez\u00e1novej om\u00e1\u010dke"},"content":{"rendered":"<p>Jemne som bojovala s n\u00e1zvom tohto jedla, lebo v podstate ofici\u00e1lny n\u00e1zov nepozn\u00e1m. Nepozn\u00e1m ani ofici\u00e1lny recept \ud83d\ude00 Cel\u00e9 to vzniklo tak, \u017ee sme po\u010das slu\u017eobky v Bulharsku s kolegy\u0148ou Mi\u0161kou n\u00e1hodne narazili na re\u0161taur\u00e1ciu, kde tieto krevety pod\u00e1vali a tak n\u00e1m zachutili, \u017ee sme sa tam e\u0161te v ten de\u0148 vr\u00e1tili po obede aj na ve\u010deru \ud83d\ude00<\/p>\n\n\n\n<p>Viem, \u017ee som si pozerala, \u010do cca toto jedlo obsahuje. Tak som zistila, \u017ee tam ide aj smotana a parmez\u00e1n. Ostatn\u00e9 som si sk\u00f4r tak domyslela, pr\u00edpadne to bolo z pokrmu jasn\u00e9, ke\u010f ho doniesli.<\/p>\n\n\n\n<p>Recept ja v\u0161ak rad\u00edm medzi talianske, lebo s Bulharskom ve\u013ea spolo\u010dn\u00e9ho nemaj\u00fa. <\/p>\n\n\n\n<p>\u010co s\u00fa to ale za krevety? <\/p>\n\n\n\n<p>Recept nie je zlo\u017eit\u00fd, v te\u00f3rii podobn\u00fd be\u017en\u00fdm krevetov\u00fdm \u00faprav\u00e1m &#8211; cibu\u013ea, cesnak, v\u00edno, raj\u010diny. Takto som be\u017ene robila krevety doma aj predt\u00fdm na panvici, ale nikdy som neprid\u00e1vala smotanu a parmez\u00e1n a v tomto pr\u00edpade to bolo dobr\u00e9 o\u017eivenie. Plus je to jemne hutnej\u0161ie a trochu in\u00e9 jedlo ako ke\u010f sa robia krevety &#8222;na pr\u00edrodno&#8220;. A t\u00e1 \u00fa\u017easnos\u0165 pramen\u00ed z jednej jednoduchej veci, ktor\u00fa je mo\u017en\u00e9 aplikova\u0165 <a href=\"https:\/\/foodonedge.com\/najlepsie-stiplave-bbq-krevety\/\">pri ve\u013ea jedl\u00e1ch, ktor\u00e9 milujem<\/a> &#8211; \u017ee ak si k tomu sprav\u00edte perfektn\u00e9 cesnakov\u00e9 bagetky, tak na konci nimi m\u00f4\u017eete vytrie\u0165 tanier takpovediac do \u010disto biela a to je proste par\u00e1da \ud83d\ude00 \u010co viac si \u010dlovek m\u00f4\u017ee pria\u0165&#8230;.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_134205-3-3.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_134205-3-3-768x1024.jpg\" alt=\"Krevety v parmez\u00e1novej om\u00e1\u010dke serv\u00edrovan\u00e9 v malej bielej miske na boku s dvoma ope\u010den\u00fdmi k\u00faskami bagety\" class=\"wp-image-2598\" width=\"410\" height=\"548\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_134205-3-3-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_134205-3-3-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_134205-3-3-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_134205-3-3-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_134205-3-3.jpg 1536w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><\/a><figcaption class=\"wp-element-caption\">Krevety v parmez\u00e1novej om\u00e1\u010dke s\u00fa najlep\u0161ie ope\u010den\u00fdmi bagetami<\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><strong>PORCIA:<\/strong> 10 ks kreviet je v pohode porcia pre jedn\u00e9ho ako plnohodnotn\u00e9 jedlo. Ak chcete toto jedlo ako predjedlo, tak z tohto mno\u017estva v\u00e1m vyjd\u00fa 2 porcie (3 ak s\u00fa to ve\u013emi smutn\u00ed jed\u00e1ci :D)<\/p>\n\n\n\n<p><strong>PREPARATION:<\/strong> do 20 min\u00fat<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:37% auto\"><figure class=\"wp-block-media-text__media\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133542-4.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133542-4-768x1024.jpg\" alt=\"Krevety v parmez\u00e1novej om\u00e1\u010dke serv\u00edrovan\u00e9 v malej bielej miske, posiate petr\u017elenovou v\u0148a\u0165ou a za nimi vidie\u0165 \u010fal\u0161iu misku s ope\u010den\u00fdmi kusmi bagetami\" class=\"wp-image-2603 size-full\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133542-4-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133542-4-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133542-4-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133542-4-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133542-4.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\" style=\"text-decoration:underline;text-transform:uppercase\">INGREDIENTS:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>cca. 10 ks kreviet<\/strong><\/li>\n\n\n\n<li><strong>polovica malej cibule,<\/strong> pokojne pou\u017eite \u0161alotku<\/li>\n\n\n\n<li><strong>5 str\u00fa\u010dikov cesnaku<\/strong><\/li>\n\n\n\n<li><strong>8 &#8211; 10 ks cherry raj\u010d\u00edn<\/strong><\/li>\n\n\n\n<li><strong>1 dc such\u00e9ho bieleho v\u00edna<\/strong><\/li>\n\n\n\n<li><strong>1 dc vody<\/strong><\/li>\n\n\n\n<li><strong>0,5 dc sladkej smotany<\/strong><\/li>\n\n\n\n<li><strong>15 &#8211; 20 g nastr\u00fahan\u00e9ho parmez\u00e1nu<\/strong><\/li>\n\n\n\n<li><strong>za hrs\u0165 \u0161pen\u00e1tu <\/strong>(*volite\u013en\u00e9)<\/li>\n\n\n\n<li><strong>1 KL cukru<\/strong> (pod\u013ea chuti)<\/li>\n\n\n\n<li><strong>so\u013e, \u010dierne korenie, chilli<\/strong><\/li>\n\n\n\n<li><strong>petr\u017elenov\u00e1 v\u0148a\u0165\/bazalka<\/strong> (*volite\u013en\u00e9)<\/li>\n\n\n\n<li><strong>maslo, kus bagety<\/strong><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"text-decoration:underline;text-transform:uppercase\">Skr\u00e1ten\u00fd postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>O\u010distite si 10 kreviet.<\/li>\n\n\n\n<li>Na jemno si nakr\u00e1jajte polovicu men\u0161ej cibule (\u0161alotky).<\/li>\n\n\n\n<li>Na jemno si nakr\u00e1jajte 5 str\u00fa\u010dikov cesnaku, nakr\u00e1jajte 8 &#8211; 10 ks cherry raj\u010d\u00edn na polovi\u010dky.<\/li>\n\n\n\n<li>Na miernom ohni a troche olivov\u00e9ho oleja ope\u010dte cibu\u013eu do sklovita.<\/li>\n\n\n\n<li>Pridajte potom cesnak, premie\u0161ajte a vz\u00e1p\u00e4t\u00ed pridajte raj\u010diny, 1 dc vody a 1 dc such\u00e9ho bieleho v\u00edna.<\/li>\n\n\n\n<li>Zmes poso\u013ete, pokore\u0148te.<\/li>\n\n\n\n<li>Nechajte asi 5 &#8211; 7 min\u00fat bubla\u0165 na strednom ohni, aby mali raj\u010diny \u010das zm\u00e4kn\u00fa\u0165 a pusti\u0165 \u0161\u0165avu &#8211; pokojne im pom\u00f4\u017ete vare\u0161kou a trochu ich popu\u010dte, ak sa v\u00e1m nechce \u010daka\u0165.<\/li>\n\n\n\n<li>Ke\u010f raj\u010diny pustili \u0161\u0165avu a v\u0161etky chute sa prepojili, ochutnajte, \u010di v\u00e1m om\u00e1\u010dka chut\u00ed &#8211; ak je moc kysl\u00e1, pridajte trochu cukru (1 KL).<\/li>\n\n\n\n<li>Ke\u010f ste s chu\u0165ou spokojn\u00fd, pridajte 0,5 dc sladkej smotany, znova zamie\u0161ajte.<\/li>\n\n\n\n<li>M\u00f4\u017eete tam hodi\u0165 krevety a povari\u0165 cca 2 &#8211; 5 min\u00fat (pod\u013ea toho \u010di m\u00e1te krevety surov\u00e9 alebo predvaren\u00e9).<\/li>\n\n\n\n<li>Ke\u010f ste s jedlom spokojn\u00fd, odstavte ho z oh\u0148a a hne\u010f nasypte 15 &#8211; 20 g parmez\u00e1nu aj \u0161pen\u00e1t (hrs\u0165), ak ho pou\u017e\u00edvate.<\/li>\n\n\n\n<li>Poriadne zamie\u0161ajte, aby sa parmez\u00e1n roztopil a n\u00e1sledne m\u00f4\u017eete pod\u00e1va\u0165.<\/li>\n\n\n\n<li>Na vrch e\u0161te m\u00f4\u017eete naseka\u0165 bazalku alebo petr\u017elenov\u00fa v\u0148a\u0165 a krevety v parmez\u00e1novej om\u00e1\u010dke s\u00fa na svete.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2-1.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2-1-768x1024.jpg\" alt=\"Kreveta na bagetke v ruke vo vzduchu a pod \u0148ou cel\u00e1 miska kreviet v om\u00e1\u010dke\" class=\"wp-image-2602\" width=\"368\" height=\"491\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2-1-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2-1-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2-1-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2-1-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2-1.jpg 1536w\" sizes=\"auto, (max-width: 368px) 100vw, 368px\" \/><\/a><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"text-decoration:underline;text-transform:uppercase\">Detailnej\u0161\u00ed postup:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recept zlo\u017eit\u00fd nie je. V te\u00f3rii sa m\u00f4\u017eete zasekn\u00fa\u0165 na \u010disten\u00ed kreviet, ale minim\u00e1lne v Yeme to zvy\u010dajne spravia za v\u00e1s, ak ich popros\u00edte. Pr\u00edpadne viete k\u00fapi\u0165 u\u017e o\u010disten\u00e9 krevety vo v\u00e4\u010d\u0161ine obchodov. Tento recept a teda v\u00e4\u010d\u0161inu receptov ja osobne nerob\u00edm s neo\u010disten\u00fdmi krevetami, nako\u013eko ma nebav\u00ed, ke\u010f je u\u017e jedlo hotov\u00e9 a tepl\u00e9, e\u0161te dodato\u010dne ich potom \u010disti\u0165 a nanovo sa za\u0161pini\u0165. Ke\u010f jem, chcem ma\u0165 pokoj. Plus si mysl\u00edm, \u017ee sa lep\u0161ie krevety obalia v tej om\u00e1\u010dke &#8211; viac nasiaknu chu\u0165.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ak ste v\u0161ak z\u00e1stanca toho, \u017ee lep\u0161ia chu\u0165 prenikne do om\u00e1\u010dky, ke\u010f rob\u00edte cel\u00e9 krevety aj s krun\u00ed\u0159mi, hlavami, v\u0161etk\u00fdm (ako napr. moja sestra), tak nech sa p\u00e1\u010di, pokojne to spravte tak a \u010distite si ich potom na tanieri. Proti gustu&#8230;.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Potrebova\u0165 na tento recept budete teda krevety, cherry raj\u010diny, jednu mal\u00fa cibu\u013eu, p\u00e1r str\u00fa\u010dikov cesnaku, asi 1 dc bieleho such\u00e9ho v\u00edna, trochu cukru, sladk\u00fa smotanu a parmez\u00e1n. Jaj, a ja prid\u00e1vam na konci petr\u017elen, pokojne m\u00f4\u017eete pou\u017ei\u0165 aj bazalku. U m\u0148a sa dokonca v \u010dase, ke\u010f som robila recept, objavil \u0161pen\u00e1t, s ktor\u00fdm som \u017eiadne in\u00e9 pl\u00e1ny nemala. Tak som ho pridala trochu do tohto jedla a v\u00f4bec mu neubl\u00ed\u017eil, tak\u017ee pokojne cho\u010fte aj touto cestou.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V prvom rade si na mini kocky nasekajte 1 men\u0161iu cibu\u013eu. Na panvicu da\u0165 trochu olivov\u00e9ho oleja a cibu\u013eu z\u013eahka opiec\u0165 &#8211; do sklovita.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/VID_20221029_125131_Moment-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/VID_20221029_125131_Moment-2-1024x626.jpg\" alt=\"Kr\u00e1janie men\u0161ej cibu\u013ee na kr\u00e1jacej doske a ved\u013ea je 5 ks cesnakov \" class=\"wp-image-1437\" width=\"495\" height=\"302\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/VID_20221029_125131_Moment-2-1024x626.jpg 1024w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/VID_20221029_125131_Moment-2-300x183.jpg 300w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/VID_20221029_125131_Moment-2-768x469.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/VID_20221029_125131_Moment-2-1536x938.jpg 1536w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/VID_20221029_125131_Moment-2.jpg 2048w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/a><\/figure><\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Medzit\u00fdm si m\u00f4\u017eete naseka\u0165 5 str\u00fa\u010dikov cesnaku na men\u0161ie kusy a napoli\u0165 8 &#8211; 10 ks cherry raj\u010d\u00edn &#8211; \u013eah\u0161ie\/r\u00fdchlej\u0161ie pustia \u0161\u0165avu, ako ke\u010f ich nech\u00e1te cel\u00e9. Ke\u010f je cibu\u013ea do sklovita, m\u00f4\u017eete tam hodi\u0165 cesnak a tie\u017e asi pol minutky opiec\u0165 za st\u00e1leho mie\u0161ania. Potom pridajte raj\u010diny, asi 1 dc vody, 1 dc v\u00edna, poso\u013ete, pokore\u0148te. Ja pou\u017e\u00edvam len so\u013e, \u010dierne korenie a trochu chilli. N\u00e1sledne nechajte na trochu vy\u0161\u0161om ohni \u0161\u0165avu trochu odpari\u0165 a raj\u010din\u00e1m da\u0165 \u010das sa &#8222;rozpu\u010di\u0165&#8220; a tie\u017e pusti\u0165 \u0161\u0165avu.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2-1024x675.jpg\" alt=\"Raj\u010diny, s cibu\u013eou a cesnakom v panvici zaliate vodou a v\u00ednom\" class=\"wp-image-1438\" width=\"513\" height=\"337\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2-1024x675.jpg 1024w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2-300x198.jpg 300w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2-768x506.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2-1536x1012.jpg 1536w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2-75x50.jpg 75w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/02\/Bez-nazvu-2.jpg 2048w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/a><\/figure><\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>V tomto bode mus\u00edte \u00eds\u0165 pocitovo, toto m\u00f4\u017ee trva\u0165 5 &#8211; 10 min\u00fat, pod\u013ea v\u00fd\u0161ky oh\u0148a &#8211; aby v\u00e1m tam v\u0161ak nejak\u00e1 \u0161\u0165ava zostala, nako\u013eko t\u00e1 tvor\u00ed z\u00e1klad jedla. Ochutnajte om\u00e1\u010dku, k\u00fdm tam nie je smotana a parmez\u00e1n. \u010ci v\u00e1m chute vyhovuj\u00fa. Niekomu sa m\u00f4\u017ee zda\u0165 jemne kysl\u00e1, nako\u013eko raj\u010diny prid\u00e1vaj\u00fa kyslos\u0165 a to ist\u00e9 aj v\u00edno. Pokojne teda pridajte 1 KL cukru. Aj ja tak rob\u00edm. Ke\u010f ste s chu\u0165ou spokojn\u00fd, prilejte do mixu asi 0,5 dc sladkej smotany, ho\u010fte tam krevety a v\u0161etko spolu povarte, k\u00fdm krevety nebud\u00fa hotov\u00e9.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tu sa to znova l\u00ed\u0161i, samozrejme, ak m\u00e1te krevety surov\u00e9, bud\u00fa sa robi\u0165 dlh\u0161ie, ale nie o moc. Krevety s\u00fa prote\u00edn, ktor\u00fd je celkom r\u00fdchlo hotov\u00fd. Ak s\u00fa u\u017e predvaren\u00e9 (ru\u017eov\u00e9) sta\u010d\u00ed ich naozaj robi\u0165 aj dve min\u00fatky na vy\u0161\u0161om ohni. Na konci u\u017e len odstavte jedlo zo spor\u00e1ku, pridajte hrs\u0165 \u0161pen\u00e1tu (ak ho pou\u017e\u00edvate), nastr\u00fahan\u00fd parmez\u00e1n (15 &#8211; 20g) a nasekan\u00fd petr\u017elen, poriadne premie\u0161ajte, aby sa mal \u010das parmez\u00e1n roztopi\u0165, k\u00fdm je jedlo tepl\u00e9 a m\u00f4\u017eete pod\u00e1va\u0165 &#8211; najlep\u0161ie s u\u017e spom\u00ednanou cesnakovou alebo proste ope\u010denou bagetkou, ktor\u00e1 perfektne posl\u00fa\u017ei ako nam\u00e1\u010dadlo na skvel\u00fa om\u00e1\u010dku \ud83d\ude42<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2-687x1024.jpg\" alt=\"Krevety v parmez\u00e1novej om\u00e1\u010dke v bielej miske na drevenej kr\u00e1jacej miske a pri tom moje nohy v k\u00e1rovanom \u010derveno-\u010diernom py\u017eame\" class=\"wp-image-2604\" width=\"386\" height=\"575\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2-687x1024.jpg 687w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2-201x300.jpg 201w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2-768x1145.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2-1031x1536.jpg 1031w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2-40x60.jpg 40w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/VID_20221029_132915_Moment-2-2.jpg 1374w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><figcaption class=\"wp-element-caption\">Krevety v parmez\u00e1novej om\u00e1\u010dke a moje nohy v kanadskom py\u017eame<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" style=\"text-decoration:underline\">TIPY A TRIKY:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Namiesto cibule m\u00f4\u017eete pou\u017ei\u0165 aj \u0161alotku.<\/em><\/li>\n\n\n\n<li><em>Ak nie ste \u00faplny fan\u00fa\u0161ik cesnaku ako ja, pokojne dajte na toto mno\u017estvo len 2 \u010di 3 cesnaky<\/em><\/li>\n\n\n\n<li><em>Ak nem\u00e1te po ruke v\u00edno, dajte trochu viac vody a pridajte \u0161\u0165avu z polovice vytla\u010den\u00e9ho citr\u00f3na<\/em><\/li>\n\n\n\n<li><em>so\u013e, korenie a chilli v\u017edy pod\u013ea chuti<\/em><\/li>\n\n\n\n<li><em>Bagetu si nakr\u00e1jajte na podlhovast\u00e9 k\u00fasky a najlep\u0161ie na masle ope\u010dte na panvici na strednom ohni z ka\u017edej strany, a\u017e k\u00fdm nebud\u00fa pekn\u00e9 zlatav\u00e9\/hnedast\u00e9<\/em><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a  href=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133132-2.jpg\" data-rel=\"Magnific Popup-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" data-magnific_type=\"gallery\" title=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133132-2-768x1024.jpg\" alt=\"Krevety v parmez\u00e1novej om\u00e1\u010dke serv\u00edrovan\u00e9 v malej bielej miske, posiate petr\u017elenovou v\u0148a\u0165ou a za nimi vidie\u0165 \u010fal\u0161iu misku s ope\u010den\u00fdmi kusmi bagetami na bulharskom obruse\" class=\"wp-image-2601\" width=\"418\" height=\"557\" srcset=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133132-2-768x1024.jpg 768w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133132-2-225x300.jpg 225w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133132-2-1152x1536.jpg 1152w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133132-2-45x60.jpg 45w, https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133132-2.jpg 1536w\" sizes=\"auto, (max-width: 418px) 100vw, 418px\" \/><\/a><figcaption class=\"wp-element-caption\">Krevety v parmez\u00e1novej om\u00e1\u010dke na bulharskom obruse<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Jemne som bojovala s n\u00e1zvom tohto jedla, lebo v podstate ofici\u00e1lny n\u00e1zov nepozn\u00e1m. Nepozn\u00e1m ani ofici\u00e1lny recept \ud83d\ude00 Cel\u00e9 to vzniklo tak, \u017ee sme po\u010das slu\u017eobky v Bulharsku s kolegy\u0148ou Mi\u0161kou n\u00e1hodne narazili na re\u0161taur\u00e1ciu, kde tieto krevety pod\u00e1vali a tak n\u00e1m zachutili, \u017ee sme &hellip; <\/p>","protected":false},"author":1,"featured_media":2600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[363,357,343,398,392,355,418,381,408,393,412,414],"tags":[329],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gulase-kari-a-pod","category-hlavny-chod","category-jedlo","category-leto","category-party-a-oslavy","category-predjedla","category-recepty-do-30-minut","category-ryby-a-morske-plody","category-taliansko-na-tanieri","category-valentin","category-vegetarianske","category-bezlepkove","tag-krevety"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krevety v parmez\u00e1novej om\u00e1\u010dke - FOOD ON EDGE<\/title>\n<meta name=\"description\" content=\"Krevety v parmez\u00e1novej om\u00e1\u010dke s\u00fa perfektn\u00fdm predjedlom pre va\u0161ich host\u00ed. 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Z\u00e1rove\u0148 v\u0161ak m\u00f4\u017eu by\u0165 aj chutnou ve\u010derou na rande vo dvojici.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodonedge.com\/en\/krevety-v-parmezanovej-omacke\/\" \/>\n<meta property=\"og:site_name\" content=\"FOOD ON EDGE\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-27T11:06:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T14:42:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodonedge.com\/wp-content\/uploads\/2023\/04\/LRM_20221029_133941-3-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/\"},\"author\":{\"name\":\"Simi\",\"@id\":\"https:\\\/\\\/foodonedge.com\\\/en\\\/#\\\/schema\\\/person\\\/1e2aa7c44786dfee20a470abca6950c7\"},\"headline\":\"Krevety v parmez\u00e1novej om\u00e1\u010dke\",\"datePublished\":\"2023-04-27T11:06:30+00:00\",\"dateModified\":\"2023-05-09T14:42:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/\"},\"wordCount\":1354,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodonedge.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/LRM_20221029_133941-3-2.jpg\",\"keywords\":[\"krevety\"],\"articleSection\":[\"Gul\u00e1\u0161e, kar\u00ed a pod.\",\"Hlavn\u00fd chod\",\"JEDLO\",\"Leto\",\"P\u00e1rty a oslavy\",\"Predjedl\u00e1\",\"Recepty do 30 min\u00fat\",\"Ryby a morsk\u00e9 plody\",\"Taliansko na tanieri\",\"Valent\u00edn\",\"Vegetari\u00e1nske\",\"\u017diaden lepok\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/\",\"url\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/\",\"name\":\"Krevety v parmez\u00e1novej om\u00e1\u010dke - FOOD ON EDGE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodonedge.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodonedge.com\\\/krevety-v-parmezanovej-omacke\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodonedge.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/LRM_20221029_133941-3-2.jpg\",\"datePublished\":\"2023-04-27T11:06:30+00:00\",\"dateModified\":\"2023-05-09T14:42:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/foodonedge.com\\\/en\\\/#\\\/schema\\\/person\\\/1e2aa7c44786dfee20a470abca6950c7\"},\"description\":\"Krevety v parmez\u00e1novej om\u00e1\u010dke s\u00fa perfektn\u00fdm predjedlom pre va\u0161ich host\u00ed. 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